Thursday, March 7, 2013

Super Soft Chocolate Chip Cookies are Scrumptious

March is a big birthday month for us. Not that we need much in the way of an excuse for getting together--or eating goodies. After so many birthday hurrahs, though, cake can get old. So, here's a yummy cookie that goes well on its own or with ice cream (which, for us, never gets old).




2 comments:

  1. I find that they stay softer longer if I use margarine instead of butter. I prefer Country Crock sticks which are harder to find.

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    1. Good to know. I've only made them with butter.

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